BBQ Pulled Chicken

This is very tasty and easy to make. It's from The Rookie Chef, and I used the Coleslaw recipe she has as well, but I was making just a little bit for me only (DH is not a fan of coleslaw), so I didn't measure anything. It was enough for 2 meals for the 2 of us.

BBQ Pulled Chicken - from TheRookieChef.com





Ingredients:

• 3 chicken breasts
• 2 chicken bouillon cubes
• 2 cups of water
• BBQ sauce (I used hot and spicy!)
• Coleslaw
• Hamburger buns

Directions:

• Place chicken breasts, bouillon cubs and two cups of water into your crockpot. Heat on low for 7-8 hours depending on how fast your crockpot cooks.
• Take out chicken breasts and place in a bowl
• Drain and rinse out crockpot
• Gently shred chicken breasts with a fork and return to crockpot
• Pour in as much or as a little BBQ sauce as you prefer. Keep mixing so that you cover all of the chicken
• Turn crockpot to keep warm until BBQ has heated through
• Slap a little butter on your buns (hamburger buns, geesh) and lightly toast in the toaster oven
• Put a big scoop of BBQ pulled chicken on your bun, top with some coleslaw and enjoy!